TECHNIQUE CLASS

DESTINATION FRANCE: THE ART OF THE TART

French pastry chefs use fluted pans to create attractive tarts with 
tender golden crusts that can be made with a variety of fillings.
In this class, we will learn to make tarts from scratch two 
ways– sweet and savory!

SUNDAY, SEPTEMBER 15TH | 11:00AM
$30 Per Person 
Includes a Tart Pan